The kitchen masters are those who maximize time to the best advantage. They use little time to create something magical, and time is always of the essence. Typically, you may require between three to five minutes to boil an egg, but that is when your egg comes in contact with instant heat.
Sadly, the conventional electric cookers would take another three to five minutes to warm up into that great heat capacity that a gas cooker would give you. Interestingly, you no longer have to deal with trying to wait to get a certain degree of heat. You can achieve that instant heat with a halogen hob.
What is a Halogen Hob?
Perhaps you’ve seen that glass-top cooker, oozing hot red light, cooking a sweet meal, then you might have just seen a halogen hob cooker. Unlike the conventional electric cookers, it uses infrared lights to generate an instant heat for a very fast cooking experience just as a gas cooker would give you, if not more.
They are designed with ceramic tops, just like your conventional electric cooker, but powered with infrared radiation that circulates the high heat frequency around the ceramic to give you that desired temperature for a speedy cooking experience. They are very easy to use and safe at the same time since you can regulate the heat to suit your preference just like other cookers.
It is not impossible that when you try to search for halogen hobs, you find ceramic hobs instead. However, what is the difference between the halogen and ceramic hobs? Both are not in any way similar. While the halogen hob cookers use infrared radiation to create an instant heat, ceramic hob cookers use direct induction for heat circulation. Although, both have ceramic tops and can be categorized as ceramic electric cookers the halogen hob cookers are faster in generating heat, and the medium for heat generation is quite different.
Induction Hobs Pros and Cons
One thing you will love about owning an induction or halogen hob is the easy cleaning that comes with it. Unlike gas cookers and other forms of cookers, the ceramic top of halogen hobs makes it very easy to clean. You can wipe dirt off with just a single swipe. Halogen hobs help you to achieve a balanced spread of heat to get the desired texture for your food. This is because the surface is flat, and you would have to place your cooking pans directly on the heat, the heat goes around your pan to help you retain a perfect heat consistency.
Furthermore, you can regulate the degree of heat to suit your cooking purpose. You necessarily don’t have to take the heat as it comes. There are knobs, just like your gas cookers that give you specific heat temperature to help you maximize your cooking experience.
The major issue you might have to deal with when using a halogen hob is the fragility that comes with the ceramic top. Dropping off heavy content on the ceramic top, or mounting so much pressure than required might crack the ceramic. Although most of the halogen hob brands you will find come with tempered and tough glass tops the chances of getting them cracked cannot be ruled out. If cracked, repairing the ceramic top might be very expensive to fix, and you may be paying more in electricity bills.
Conclusion
Halogen hobs are one of the modern kitchen necessities every home needs. They are very safe to use, and they require very little maintenance. They cook faster, and you can cut down the amount of gas you use by investing in a great brand. They give you total control over the degree of temperature you need to achieve your cooking purpose, and they add a sleek appeal to your kitchen space.