Healthy cooking has a lot to do with your choice of wholesome foods, cooking style, and cookware. Currently, there are several varieties of cookware available on the market, and you will find various types of cookware in most kitchens. Porcelain and ceramic are the two best cookware options.
Most people mistake porcelain cookware for ceramic cookware. However, they have some features in common and differences. Most chefs don’t know the difference between these cookwares. As you read on, you will see the difference between porcelain cookware and ceramic. This will help you make a better choice when next you want to buy new cookware for your kitchen.
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Porcelain is a more refined ceramic that is lightweight, delicate, and comes with finer materials. It is a mixture of kaolin clay, granite, and glass that has been fired overheat. High heat is needed in hardening and vitrifying the cookware. They are tempered glass-like and impermeable. It is stain resistant, and the lucid appearance of this cookware makes it ideal for serving dinner.
Porcelain cookware is sturdy and retains heat better. It is non-reactive to acidic foods and is suited for any kind of cooking utensils. It’s recommended not to allow the cookware to dry up on the heat source.
Benefits Of Porcelain Cookware
Here are some of the benefits of using porcelain cookware.
- Non-reactive and non stick – The cooking surface is non-reactive and nontoxic to acidic foods. It does not emit harmful substances into your food.
- Nonstick – The smooth nonstick surface minimizes the use of excess oil when cooking. It always has a nonstick surface that enhances the easy transfer of foods and prevents your foods from sticking to the cookware. This ensures you spend less time during clean up makes cleaning effortless.
- Weight – Porcelain is lightweight.
- Versatile – Porcelain cookware is safe to use on different cooking surfaces such as a convection oven, stovetop, and microwave. It is the perfect cookware for cooking various ingredients dishes.
Drawbacks Of Porcelain Cookware
We will be looking at some of the downsides of using porcelain cookware.
- Expensive – Porcelain cookware is a bit pricey. You may have to save up to get high-quality cookware made of porcelain.
- Suited for only low to medium heat – It is not well suited for high temperature. Porcelain cannot withstand extreme heat. It is ideal for slowing cooking, low to medium setting.
- Extra care – This cookware is likely to get broken if not handled properly and can easily crack or chip. It needs extra care and attention when storing or in use.
Ceramic cookware is made with unrefined clay baked in a kiln on low heat. It is a mixture of quartz, natural clay, and minerals. It is sturdy but frail.
Ceramic cookware has multiple uses. It can be used for cooking meals, storing ingredients, and also as a serving dish. It is safe for refrigerating your leftover foods and for microwaving them.
Benefits Of Ceramic Cookware
- Nontoxic – This is one of the benefits of using ceramic cookware. It is constructed with natural materials that are nontoxic and will not leak any poisonous elements into your food. The all-natural materials utilized in manufacturing ceramic coating are free of lead and cadmium.
- Consistent heating – Ceramic cookware distributes even heat as you cook without having any cold or hot spots. It evenly spreads the heat and cooks your food with low to medium heat.
- Budget-friendly – They are affordable and not as pricey as other cookware.
- Does not stick – Another advantage of ceramic cookware is the nonstick property. You don’t have to worry about your food sticking to the cookware when you use it. You also will not have to use much oil when cooking.
- Easy to clean – Ceramic cookware is much easier to clean because of the nonstick nature. You will not need to scrub with metal utensils during cleanup. Some are dishwasher safe.
Drawbacks Of Ceramic Cookware
- Durability – It is sturdy but breakable. Ceramic cookware can easily get broken if not handled well. It cannot take much abuse and might shatter if it hits your countertop. The surface becomes sticky after much use and can easily get scratched.
- Extra care – It is not suited with metal utensils because this can flake off the coating on the cookware if it’s coated. Metal utensils can crack this delicate cookware.
- It is not safe for high heat – They are not compatible with high temperature because it damages the cookware and makes it sticky. The ideal heat level for ceramic cookware is either low heat or medium heat.
Porcelain Vs. Ceramic Cookware
These cookwares have similar features in terms of safety, durability, and cooking performance. But if you have to pick one of these cookwares over another, here are some of the things to consider before making any choice.
How they are constructed
The difference between porcelain and ceramic starts with how it was fabricated. Ceramic cookware is hardened with low heat, which makes the surface more porous. Porcelain utilizes a more refined kaolin clay hardened at a high temp, making it sturdier than ceramic.
Which is safer to use?
Without the glazing and coloring, they are both safe to use. They are constructed with inorganic materials, free of toxic chemicals and materials.
What’s the ideal cooking temperature?
When cooking with any of these cookwares, it is advisable to start with a low-temperature setting before getting accustomed to the ideal temperature. They are unable to withstand high heat.
Which of them last longer?
The durability of these cookwares is dependent on how they are handled and maintained after use. When storing these cookwares, ensure they have some pad between them because of their delicate nature and to prevent them from breaking when they jolt each other.
Which one costs less?
High-Quality cookware doesn’t always come cheap. Ceramic cookware is not as expensive as porcelain cookware, but some models cost much.
Which of them is lighter?
One of the significant differences between these cookwares is their weight. Ceramic cookware is thicker and heavier. Porcelain is lightweight because of its refined nature.
To determine which of these cookwares to buy, you must have decided what you want to use it for. Whether you choose porcelain cookware or ceramic cookware, you can be rest assured that you would enjoy your cooking experience. The things to focus on when comparing porcelain cookware vs. ceramic cookware should include your safety, durability, price, and maintenance.
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